Caramel Apple Bake

1. 1

   Grease a baking sheet or 9X9 baking pan with 1 tsp of butter.

2. 2

   Peel and core the apples and slice.

3. 3

   Place the slices into a medium bowl.

4. 4

   Pour the lemon juice over the apples to prevent any extra browning.

5. 5

   In another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk.

6. 6

   Add the remaining butter pieces and combine well.

7. 7

   I used my fingers to get them into pea sized pieces of dough.

8. 8

   Spread the apples onto the baking pan or sheet.

9. 9

   Sprinkle the butter/flour mixture over the top of the apples.

10. 10

    Bake at 375 degrees.

11. 11

    For a gooey caramel topping, bake for about 20 minutes.

12. 12

    For a crisper topping, bake for about 1 hour.

13. 13

    Enjoy warm with vanilla ice cream or whipped cream.

No additional tips available.