How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 1/2 stick oleo, 1 (8 oz.) cream cheese, 2 cans whole kernel corn, drained, 1 can Ro-Tel, partially drained (diced).

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 1 (8 oz.) cream cheese; 2 cans whole kernel corn, drained; 1 can Ro-Tel, partially drained (diced)

Corn Casserole – a delicious recipe with oleo, cream cheese, whole kernel corn, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick oleo
1 (8 oz.) cream cheese
2 cans whole kernel corn, drained
1 can Ro-Tel, partially drained (diced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Corn Casserole

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