Dandelion Gravy

1. 1

   In a frying pan, heat butter or oil and add enough flour to make a thick paste.

2. 2

   Brown nicely.

3. 3

   Add some cold water, stirring briskly until smooth.

4. 4

   Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.

5. 5

   Add a few hard-boiled eggs and onions.

6. 6

   Pour this over potatoes cooked in their jackets.

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