How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 box Jiffy cornbread (dry), 1 can whole kernel corn, drained well, 1 can creamed corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 box Jiffy cornbread (dry); 1 can whole kernel corn, drained well; 1 can creamed corn; 1 stick melted butter; 1 (8 oz.) sour cream; 1 c. grated Cheddar cheese; sauteed onions and green peppers (optional)

Corn Casserole – a delicious recipe with eggs, whole kernel corn, corn, butter, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1 box Jiffy cornbread (dry)
1 can whole kernel corn, drained well
1 can creamed corn
1 stick melted butter
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
sauteed onions and green peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
General

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Corn Casserole

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