How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can cream of mushroom soup, 1 c. cheese, chopped, 1/2 c. onion, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 can cream of mushroom soup; 1 c. cheese, chopped; 1/2 c. onion; 1/4 c. bell pepper; 2 eggs, beaten; 1 stick oleo; 1/2 c. bread crumbs

Corn Casserole – a delicious recipe with cream-style, cream of mushroom soup, cheese, onion, bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream-style corn
1 can cream of mushroom soup
1 c. cheese, chopped
1/2 c. onion
1/4 c. bell pepper
2 eggs, beaten
1 stick oleo
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

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Corn Casserole

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