How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole grain corn, drained, 1 can cream-style corn, 3 tsp. sugar, 4 Tbsp. flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole grain corn, drained; 1 can cream-style corn; 3 tsp. sugar; 4 Tbsp. flour; 3 eggs, beaten; 3/4 c. half and half or Pet milk; 1/2 stick oleo, cut in pieces

Corn Casserole – a delicious recipe with grain corn, cream-style corn, sugar, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole grain corn, drained
1 can cream-style corn
3 tsp. sugar
4 Tbsp. flour
3 eggs, beaten
3/4 c. half and half or Pet milk
1/2 stick oleo, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pineapple
Pear Preserves
Banana Nut Bread
Calico Casserole

Corn Casserole

How did you like this recipe?

Frequently Asked Questions