Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick oleo; 1 can creamed corn; 1 can whole kernel corn; 1/2 c. chopped onions; 2 eggs, beaten; 1/2 c. sweet milk; 8 saltine crackers, crushed; 1 small can chopped green chiles; 1/2 c. grated cheese; salt and pepper to taste

Eats Now Editorial Team · 653 kcal · General

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Corn Casserole – a delicious recipe with oleo, corn, whole kernel corn, onions, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 stick oleo
1 can creamed corn
1 can whole kernel corn
1/2 c. chopped onions
2 eggs, beaten
1/2 c. sweet milk
8 saltine crackers, crushed
1 small can chopped green chiles
1/2 c. grated cheese
salt and pepper to taste

1
Melt oleo; save half.
2
Mix remaining 1/2 oleo in corn.
3
Add rest of the ingredients and mix well.
4
Pour mixture into casserole dish.
5
Top with grated cheese.
6
Bake at 300u00b0 for 20 to 30 minutes.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick oleo, 1 can creamed corn, 1 can whole kernel corn, 1/2 c. chopped onions, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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