How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can white cream-style corn, 1 (11 oz.) can white Shoe Peg or whole kernel corn, drained, 1 (8 oz.) carton sour cream, 2 eggs, beaten, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can white cream-style corn; 1 (11 oz.) can white Shoe Peg or whole kernel corn, drained; 1 (8 oz.) carton sour cream; 2 eggs, beaten; 1/2 c. margarine, melted and cooled; 1 (8 1/2 oz.) box corn muffin mix (Weisenberger's)

Corn Casserole – a delicious recipe with white cream, white Shoe Peg, sour cream, eggs, margarine, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can white cream-style corn
1 (11 oz.) can white Shoe Peg or whole kernel corn, drained
1 (8 oz.) carton sour cream
2 eggs, beaten
1/2 c. margarine, melted and cooled
1 (8 1/2 oz.) box corn muffin mix (Weisenberger's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Zucchini Crescent Pie
Fruit Cake
Grasshopper Pie
Blueberry Muffins

Corn Casserole

How did you like this recipe?

Frequently Asked Questions