How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole corn, drained, 1 can creamed corn, 1 stick butter or margarine, melted, 1 c. sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole corn, drained; 1 can creamed corn; 1 stick butter or margarine, melted; 1 c. sour cream; 3 eggs, beaten; 1 box Jiffy corn meal mix

Corn Casserole – a delicious recipe with corn, corn, butter, sour cream, eggs, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn, drained
1 can creamed corn
1 stick butter or margarine, melted
1 c. sour cream
3 eggs, beaten
1 box Jiffy corn meal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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