Spatzle au Fromage (Swiss-style dumplings with cheese)

1. 1

   Cook the spatzle according to package directions.

2. 2

   As the spatzle cooks, melt one tablespoon of the butter in a small skillet and add the mushrooms.

3. 3

   Cook, shaking the skillet and stirring, until mushrooms give up their liquid.

4. 4

   Cook until liquid evaporates.

5. 5

   Drain the spatzle and add the remaining two tablespoons of butter, the mushrooms and the cream.

6. 6

   At the last minute, add the Parmesan cheese.

7. 7

   Toss to blend and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.