Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 3/4 c. corn meal; 1 Tbsp. sugar; 1 tsp. baking powder; 4 eggs, slightly beaten; 1 can whole kernel corn; 3/4 c. oil; 1 tsp. garlic salt; 1 lb. grated cheese (Cheddar/Colby); jalapeno peppers or mild green chilies (whichever you can handle)

Eats Now Editorial Team · 1484 kcal · General

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Corn Casserole – a delicious recipe with cream-style corn, corn meal, sugar, baking powder, eggs, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
3/4 c. corn meal
1 Tbsp. sugar
1 tsp. baking powder
4 eggs, slightly beaten
1 can whole kernel corn
3/4 c. oil
1 tsp. garlic salt
1 lb. grated cheese (Cheddar/Colby)
jalapeno peppers or mild green chilies (whichever you can handle)

1
Preheat oven to 350u00b0.
2
Mix all together. Pour into casserole dish. Bake for 45 minutes. Do not burn.

1484

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 3/4 c. corn meal, 1 Tbsp. sugar, 1 tsp. baking powder, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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