How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, beaten, 1/2 c. oil (or 1/4 c. oil and 1/4 c. milk), 1 c. Jiffy corn bread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; 1/2 c. oil (or 1/4 c. oil and 1/4 c. milk); 1 c. Jiffy corn bread mix; dash of garlic, salt and pepper; 1/2 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with cream-style, eggs, oil, corn bread, garlic, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, beaten
1/2 c. oil (or 1/4 c. oil and 1/4 c. milk)
1 c. Jiffy corn bread mix
dash of garlic, salt and pepper
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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