Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

1. 1

   Start by heating the oil in a heavy pan and put in the tumeric and some salt.

2. 2

   Fry for a few seconds and then add the cubed potatoes, turning frequently so that they turn yellow from the tumeric.

3. 3

   Cook them for 5 to 10 minutes (they will complete their cooking later) and remove them from the oil and set aside.

4. 4

   Adding more oil if necessary, now saute the onion slices until they are soft and transparent.

5. 5

   Then add the bay leaf, cumin, ginger and chili powder.

6. 6

   Stir well and put in the tomatoes.

7. 7

   When they have begun to break down, add the cabbage bit by bit, stirring it in well so that it is sauteed in the spices.

8. 8

   Cover and cook gently for 3 to 5 minutes.

9. 9

   Finally put in the peas and semi-fried potatoes and seasoning.

10. 10

    Mix well, replace the cover and continue to cook for 5 to 10 minutes or until potatoes are ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.