How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. soft butter, 1 pt. sour cream, 12 oz. Niblets corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. soft butter; 1 pt. sour cream; 12 oz. Niblets corn; 12 oz. cream-style corn; 1 box Jiffy cornmeal; 2 Tbsp. sugar; 1/2 tsp. salt; pepper

Corn Casserole – a delicious recipe with eggs, butter, sour cream, Niblets corn, cream-style corn, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1/2 c. soft butter
1 pt. sour cream
12 oz. Niblets corn
12 oz. cream-style corn
1 box Jiffy cornmeal
2 Tbsp. sugar
1/2 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
General

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