Try this homemade Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream of mushroom soup, sour cream and roll. Easy step-…
This Corn Casserole relies on simple, everyday ingredients such as whole kernel corn, cream of mushroom soup, (8 oz.) carton sour cream and roll ritz crackers. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026