How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans whole kernel corn, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, 1 roll Ritz crackers, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 1 roll Ritz crackers; 1/2 stick butter; 1 pkg. sliced almonds

Corn Casserole – a delicious recipe with whole kernel corn, cream of mushroom soup, sour cream, roll, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans whole kernel corn
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 roll Ritz crackers
1/2 stick butter
1 pkg. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Chili Pepper Water
Butternut Squash And Cannellini Bean Soup With Sage
Edamame Gyoza
Coffee-Baked Sweet Potatoes With Chili Spice, Crème Fraîche, Lime & Cilantro

Corn Casserole

How did you like this recipe?

Frequently Asked Questions