How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 16 oz. can creamed corn (white or yellow), 1 16 oz. can whole corn (white or yellow), 1/2 Cup water, 1 medium onion, finely chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. can creamed corn (white or yellow); 1 16 oz. can whole corn (white or yellow); 1/2 Cup water; 1 medium onion, finely chopped; 1 medium sweet red pepper finely chopped; 1 8 oz. sour cream; 2 eggs beaten; 1 tsp. baking powder; 1 6 1/2 oz. box corn muffin mix; 1 stick butter or margarine

Corn Casserole

Eats Now Editorial Team · 467 kcal · General

Corn Casserole – a delicious recipe with corn, corn, water, onion, sweet red pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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