How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1 stick margarine, 1 (16 1/2 oz.) can creamed corn, 1 (16 1/2 oz.) can whole kernel corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 stick margarine; 1 (16 1/2 oz.) can creamed corn; 1 (16 1/2 oz.) can whole kernel corn; 1 Tbsp. sugar; 1 (8.5 oz.) box corn muffin mix

Corn Casserole – a delicious recipe with cream cheese, margarine, corn, whole kernel corn, sugar, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 stick margarine
1 (16 1/2 oz.) can creamed corn
1 (16 1/2 oz.) can whole kernel corn
1 Tbsp. sugar
1 (8.5 oz.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Cheesecake
Pumpkin Cookies
Banana Bread
Mock Pecan Pie

Corn Casserole

How did you like this recipe?

Frequently Asked Questions