Celery Root Puree Recipe

1. 1

   Place milk, water, and salt in a large saucepan.

2. 2

   Peel celery root and potatoes, cut into 1-1/2-inch cubes, and immediately drop into the pot of milk and water.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Uncover, reduce heat to medium low, and cook at a lively simmer until potatoes can be easily pierced with a sharp knife and celery root starts to break up, about 17 to 20 minutes.

5. 5

   Drain mixture through a colander.

6. 6

   Transfer to the bowl of a food processor fitted with a blade attachment.

7. 7

   Add butter and process to a smooth puree, stopping to scrape down the sides of the bowl as needed, about 3 minutes from start to finish.

8. 8

   Taste and season with salt and white pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.