CORN CAPSICUM CURRY

1. 1

   Soak corn kernels in warm water for 15 minutes and keep aside.

2. 2

   Heat oil in a pan and add cumin seeds and ginger garlic paste.

3. 3

   Now add finely chopped onions and saute it.

4. 4

   Add black pepper and tomato puree and let it simmer for 10 minutes .

5. 5

   Now add remaining tomatoes and chilly pwder, turmeric powder and coriander powder and mix it well.

6. 6

   When the paste thickens, add chopped bell peppers .

7. 7

   Add little water if it turns very dry.

8. 8

   Now add corn kernels and salt and saute for 10 minute.

9. 9

   Serve with Paratha or chapati or rice.

No additional tips available.