Provencal herbs bread

1. 1

   Pre-heat the oven at 210C.

2. 2

   Sift the flour and add the baking powder and the salt.

3. 3

   Cut the butter in dices and add.

4. 4

   Mix the herbs with the milk.

5. 5

   Mix it with your hand until it has a crumble-like texture.

6. 6

   Add the milk and knead it until it doesn't stick to your hands anymore.

7. 7

   Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper).

8. 8

   Paint them with egg.

9. 9

   In around 20 minutes they should be ready.

10. 10

    (Let them cool before serving)

* Per serving · 4 servings · Values may vary.

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