How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes With Avocado Salsa?

You need 18 ingredients. The key ingredients include: AVACADO SALSA, 2 ripe avocados, diced, 1/2 cup coarsely chopped cilantro leaf, loosely packed, 2 tablespoons lime juice, and more.

Is Corn Cakes With Avocado Salsa suitable as baking & desserts?

Yes, Corn Cakes With Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Cakes With Avocado Salsa Recipe

Name: Corn Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AVACADO SALSA; 2 ripe avocados, diced; 1/2 cup coarsely chopped cilantro leaf, loosely packed; 2 tablespoons lime juice; 2 green onions, finely chopped; 1 dash hot sauce; sea salt; fresh ground pepper; SWEETCORN CAKES; 2 1/2 cups frozen corn kernels, thawed, drained; 4 ounces red onions, chopped; 2 eggs; 1/2 cup cilantro leaf, loosely packed; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon sea salt; fresh ground pepper; vegetable oil

Bake this irresistible Corn Cakes With Avocado Salsa at home. Made with SALSA, avocados, cilantro leaf and lime juice. Easy step-by-step instructions in…

This Corn Cakes With Avocado Salsa relies on simple, everyday ingredients such as avacado salsa, ripe avocados, diced, lime juice and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cakes With Avocado Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cakes With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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