Corn Cakes With Avocado Salsa Recipe

Name: Corn Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AVACADO SALSA; 2 ripe avocados, diced; 1/2 cup coarsely chopped cilantro leaf, loosely packed; 2 tablespoons lime juice; 2 green onions, finely chopped; 1 dash hot sauce; sea salt; fresh ground pepper; SWEETCORN CAKES; 2 1/2 cups frozen corn kernels, thawed, drained; 4 ounces red onions, chopped; 2 eggs; 1/2 cup cilantro leaf, loosely packed; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon sea salt; fresh ground pepper; vegetable oil

Servings: persons

AVACADO SALSA
2 ripe avocados, diced
1/2 cup coarsely chopped cilantro leaf, loosely packed
2 tablespoons lime juice
2 green onions, finely chopped
1 dash hot sauce
sea salt
fresh ground pepper
SWEETCORN CAKES
2 1/2 cups frozen corn kernels, thawed, drained
4 ounces red onions, chopped
2 eggs
1/2 cup cilantro leaf, loosely packed
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sea salt
fresh ground pepper
vegetable oil

1
FOR SALSA: Place all the ingrediens in medium bowl and stir gently to combine. Cover and set aside.
2
FOR SWEETCORN CAKES: Combine 2 cups of the corn, onion, eggs, cilantro, flour, baking powder, salt and pepper in a food processor. Process until well mixed. Add the remaining 1/2 cup corn into the mixture and mix well.
3
Heat a large skillet at medium heat and brush with oil. Spoon 2 heaping tablespoons of the mixture for each corn cake onto griddle.
4
Cook each side for 1 to 2 minutes.
5
Cook in batches. Keep the cooked corn cakes warm in a 200F preheated oven.
6
Serve with salsa.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: AVACADO SALSA, 2 ripe avocados, diced, 1/2 cup coarsely chopped cilantro leaf, loosely packed, 2 tablespoons lime juice, and more.

Yes, Corn Cakes With Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Cakes With Avocado Salsa

How did you like this recipe?

Frequently Asked Questions