How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 egg yolk, 2 c. buttermilk, 2 Tbsp. oil, 1/2 c. flour, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg yolk; 2 c. buttermilk; 2 Tbsp. oil; 1/2 c. flour; 1 tsp. soda; dash of salt (optional); 2 tsp. sugar; 1 1/2 c. cornmeal; 1 egg white, stiffly beaten

Corn Cakes – a delicious recipe with egg yolk, buttermilk, oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg yolk
2 c. buttermilk
2 Tbsp. oil
1/2 c. flour
1 tsp. soda
dash of salt (optional)
2 tsp. sugar
1 1/2 c. cornmeal
1 egg white, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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