How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 8 ingredients. The key ingredients include: 6 ears corn, 1 egg, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ears corn; 1 egg; 1 Tbsp. sugar; 1 tsp. salt; 1 1/2 tsp. baking powder; 1 c. flour; 1 pt. milk; 1 Tbsp. oil

Corn Cakes – a delicious recipe with corn, egg, sugar, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ears corn
1 egg
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. flour
1 pt. milk
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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