How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 7 ingredients. The key ingredients include: 2 cups cooked whole kernel corn, drained or fresh,drained, ¼ cup finely chopped onion, 1 cup milk, 1 egg, beaten, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cooked whole kernel corn, drained or fresh,drained; ¼ cup finely chopped onion; 1 cup milk; 1 egg, beaten; 1 ½ cups flour; 2 teaspoons baking powder; ¾ teaspoon salt

Corn Cakes – a delicious recipe with kernel corn, onion, milk, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked whole kernel corn, drained or fresh,drained
¼ cup finely chopped onion
1 cup milk
1 egg, beaten
1 ½ cups flour
2 teaspoons baking powder
¾ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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