How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1/2 cups Buttermilk, 1 teaspoon Lime Zest, 2 Tablespoons Fresh Chives, Minced, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Egg; 1/2 cups Buttermilk; 1 teaspoon Lime Zest; 2 Tablespoons Fresh Chives, Minced; 1/2 teaspoons Salt; 1 pinch Freshly Ground Black Pepper; 1/2 cups Cornmeal; 1/3 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 4 ears Fresh Corn, Steamed And Kernels Removed

Corn Cakes – a delicious recipe with Egg, Buttermilk, Lime Zest, Fresh Chives, Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cakes

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