Pie Crust For Cobblers

1. 1

   Cook fruit; add a little cornstarch to thicken.

2. 2

   Pour in a baking dish.

3. 3

   Let cool.

4. 4

   Mix remainder of ingredients.

5. 5

   Spoon over top of fruit.

6. 6

   You may have to use a little more milk to get the mixture soft enough to drop by spoonfuls over fruit or berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.