Cheesy Roast Beef and Potato Pie Recipe

Name: Cheesy Roast Beef and Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy; 1/4 cup HEINZ Chili Sauce; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. dried thyme leaves; 1 Tbsp. cornstarch; 1 cup ORE-IDA Potatoes OBrien; 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef, chopped; 1 can (14.5 oz.) sliced carrots, drained King Sooper's 1 lb For $0.99 thru 02/09; 1 egg; 1/2 cup milk; 2-1/2 cups all-purpose baking mix; 1 cup KRAFT Shredded Cheddar Cheese; 1 green onion, sliced

Servings: persons

1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1/4 cup HEINZ Chili Sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried thyme leaves
1 Tbsp. cornstarch
1 cup ORE-IDA Potatoes OBrien
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef, chopped
1 can (14.5 oz.) sliced carrots, drained King Sooper's 1 lb For $0.99 thru 02/09
1 egg
1/2 cup milk
2-1/2 cups all-purpose baking mix
1 cup KRAFT Shredded Cheddar Cheese
1 green onion, sliced

1
Heat oven to 375F.
2
Mix first 5 ingredients in small bowl until smooth.
3
Combine potatoes, meat, carrots and gravy mixture in 2-qt.
4
microwaveable baking dish; cover with waxed paper.
5
Microwave on HIGH 10 to 12 min.
6
or until heated through, stirring after 5 min.
7
Beat egg and milk in large bowl until blended.
8
Gradually add baking mix, stirring until mixture sticks together; shape into ball.
9
Knead dough on lightly floured surface 10 times or until smooth, adding additional baking mix as needed to reach desired consistency.
10
Roll out to 12-inch circle.
11
Place in 10-inch deep-dish pie plate sprayed with cooking spray; flute edge.
12
Spoon potato mixture into crust.
13
Bake 35 to 40 min.
14
or until crust is golden brown.
15
Sprinkle with cheese and onions; bake 3 to 5 min.
16
or until cheese is melted.
17
Let stand 5 min.
18
before serving.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy, 1/4 cup HEINZ Chili Sauce, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, 1 tsp. dried thyme leaves, and more.

Yes, Cheesy Roast Beef and Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Roast Beef and Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions