Corn Cakes

1. 1

   In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.

2. 2

   Heat a large heavy frying pan, preferably cast iron, over medium-high heat.

3. 3

   Add 2 tablespoons of the oil. When oil is hot, gently drop in the batter by heaping tablespoonfuls and cook cakes until the bottoms are golden brown, about 1 minute.

4. 4

   Turn cakes over and brown other side.

5. 5

   Repeat, using all batter and remaining oil if skillet becomes dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.