How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 1 Tbsp. flour, 2 eggs, 1 tsp. salt, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 Tbsp. flour; 2 eggs; 1 tsp. salt; 2 tsp. baking powder; 1 Tbsp. melted butter or lard; milk

Corn Cakes – a delicious recipe with cornmeal, flour, eggs, salt, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornmeal
1 Tbsp. flour
2 eggs
1 tsp. salt
2 tsp. baking powder
1 Tbsp. melted butter or lard
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Cakes

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