How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1 1/4 c. buttermilk, 2 Tbsp. soft shortening, 1 tsp. baking powder, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 1/4 c. buttermilk; 2 Tbsp. soft shortening; 1 tsp. baking powder; 1/4 c. flour; 3/4 c. cornmeal; 1 tsp. sugar; 1/2 tsp. soda; 1/2 tsp. salt

Corn Cakes – a delicious recipe with egg, buttermilk, shortening, baking powder, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 1/4 c. buttermilk
2 Tbsp. soft shortening
1 tsp. baking powder
1/4 c. flour
3/4 c. cornmeal
1 tsp. sugar
1/2 tsp. soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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