How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake Stacks With Aged Cheddar And Arugula?

You need 10 ingredients. The key ingredients include: 2 cups corn kernels fresh, 1/4 cup red bell pepper finely diced, 2 tablespoons cornmeal, 1 teaspoon sugar, and more.

Is Corn Cake Stacks With Aged Cheddar And Arugula suitable as baking & desserts?

Yes, Corn Cake Stacks With Aged Cheddar And Arugula falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake Stacks With Aged Cheddar And Arugula?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Stacks With Aged Cheddar And Arugula

Name: Corn Cake Stacks With Aged Cheddar And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels fresh; 1/4 cup red bell pepper finely diced; 2 tablespoons cornmeal; 1 teaspoon sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon baking powder; 2 large eggs; 4 tablespoons olive oil; 1 1/2 cups aged cheddar cheese shredded; 2 cups baby arugula

Bake this irresistible Corn Cake Stacks With Aged Cheddar And Arugula at home. Made with corn kernels, red bell pepper, cornmeal and sugar. Easy step-by…

This Corn Cake Stacks With Aged Cheddar And Arugula relies on simple, everyday ingredients such as corn kernels fresh, red bell pepper finely diced, cornmeal and sugar. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cake Stacks With Aged Cheddar And Arugula delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cake Stacks With Aged Cheddar And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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