How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake Muffins?

You need 5 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy corn muffin mix, 1 (8 1/2 ounce) package jiffy golden yellow cake mix, 2 eggs, 1/3 cup milk, and more.

Is Corn Cake Muffins suitable as baking & desserts?

Yes, Corn Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Muffins Recipe

Name: Corn Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 (8 1/2 ounce) package jiffy golden yellow cake mix; 2 eggs; 1/3 cup milk; 1/2 cup water

Corn Cake Muffins – a delicious recipe with corn muffin, golden yellow cake, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (8 1/2 ounce) package jiffy golden yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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