How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 stick butter, 8 oz. sour cream, and more.

Is Corn Cake Casserole suitable as baking & desserts?

Yes, Corn Cake Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Casserole Recipe

Name: Corn Cake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 stick butter; 8 oz. sour cream; 1 pkg. corn muffin mix (Jiffy)

Corn Cake Casserole – a delicious recipe with cream-style corn, whole kernel corn, butter, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 stick butter
8 oz. sour cream
1 pkg. corn muffin mix (Jiffy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ten Layer Chocolate Cake
Armadillo Eggs
Spider Cake
Peanut Butter Fudge

Corn Cake Casserole

How did you like this recipe?

Frequently Asked Questions