Corn Cake

Name: Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. raisins; 1/2 c. nuts; 2 1/2 c. flour

Eats Now Editorial Team · 1823 kcal · Baking & Desserts

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Corn Cake – a delicious recipe with cream corn, brown sugar, sugar, eggs, oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. raisins
1/2 c. nuts
2 1/2 c. flour

1
Cream together brown sugar, sugar, eggs, oil and corn.
2
Mix baking powder, baking soda, cinnamon and salt with flour.
3
Add both mixtures together.
4
Stir in raisins and nuts.
5
Bake at 350u00b0 for 40 minutes in 9 x 11-inch pan.

1823

kcal

Calories

105

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream corn, 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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