Bavarian Potato Salad

Name: Bavarian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 4 lb red potatoes; 1 Tbsp butter; 2 medium red onions; 2 stalks celery; 2 Tbsp red wine vinegar; 2 Tbsp fresh chopped oregano; 2 tsp Dijon mustard; 1 tsp salt; 1 cup mayonnaise

Eats Now Editorial Team · 992 kcal · Salads

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Bavarian Potato Salad – a delicious recipe with bacon, red potatoes, butter, red onions, stalks celery, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 slices bacon
4 lb red potatoes
1 Tbsp butter
2 medium red onions
2 stalks celery
2 Tbsp red wine vinegar
2 Tbsp fresh chopped oregano
2 tsp Dijon mustard
1 tsp salt
1 cup mayonnaise

1
Saute bacon til crispy. Cool and crumble to make bacon bits.
2
Cover half-inch diced potatoes with water and simmer for 5 minutes. Drain and cool.
3
Saute diced onions and diced celery stalks in butter for 5 minutes.
4
Mix potatoes in large bowl with onions, celery, and remaining ingredients. Sprinkle with bacon bits and sliced, black pitted olives.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 4 lb red potatoes, 1 Tbsp butter, 2 medium red onions, and more.

Yes, Bavarian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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