How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 10 oz. frozen chopped broccoli, 16 oz. can cream-style corn, 1 egg, beaten, 2 Tbsp. melted butter, and more.

Is Corn-Broccoli Casserole suitable as vegetarian?

Yes, Corn-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Broccoli Casserole Recipe

Name: Corn-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped broccoli; 16 oz. can cream-style corn; 1 egg, beaten; 2 Tbsp. melted butter; 1/4 c. cracker crumbs; 1 Tbsp. minced onions (dry); salt and pepper to taste; 2 Tbsp. butter, melted; 1/4 c. cracker crumbs

Corn-Broccoli Casserole – a delicious recipe with broccoli, cream-style, egg, butter, cracker crumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen chopped broccoli
16 oz. can cream-style corn
1 egg, beaten
2 Tbsp. melted butter
1/4 c. cracker crumbs
1 Tbsp. minced onions (dry)
salt and pepper to taste
2 Tbsp. butter, melted
1/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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Corn-Broccoli Casserole

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