How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread With Creamed Corn ?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/4 milk, 1/2 cup all purpose flour, 3 tablespoons syrup or honey, and more.

Is Corn Bread With Creamed Corn suitable as general?

Yes, Corn Bread With Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread With Creamed Corn ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Creamed Corn Recipe

Name: Corn Bread With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/4 milk; 1/2 cup all purpose flour; 3 tablespoons syrup or honey; 2 teaspoons baking powder; 3/4 teaspoons salt; 1 can creamed corn; 1/2 stick unsalted butter, melted cooled slightly; 1 large egg, beaten to blend

Corn Bread With Creamed Corn – a delicious recipe with yellow cornmeal, milk, flour, syrup, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal
1/4 milk
1/2 cup all purpose flour
3 tablespoons syrup or honey
2 teaspoons baking powder
3/4 teaspoons salt
1 can creamed corn
1/2 stick unsalted butter, melted cooled slightly
1 large egg, beaten to blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

Eats Now Editorial Team

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Corn Bread With Creamed Corn

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