How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Topped Tuna?

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted, ¼ cup milk, 1 (14 3/4 ounce) can salmon, drained, bones and skin removed, 1 ½ cups frozen peas, thawed, and more.

Is Corn Bread Topped Tuna suitable as seafood?

Yes, Corn Bread Topped Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Bread Topped Tuna?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Topped Tuna Recipe

Name: Corn Bread Topped Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; ¼ cup milk; 1 (14 3/4 ounce) can salmon, drained, bones and skin removed; 1 ½ cups frozen peas, thawed; 8 ounces cornbread mix; 4 ounces diced green chilies, drained; ¼ cup finely chopped green pepper; 1 teaspoon finely chopped onion; ½ teaspoon celery seed; ¼ teaspoon dried thyme

Bake this irresistible Corn Bread Topped Tuna at home. Made with condensed cream, milk, salmon and frozen peas. Easy step-by-step instructions included.

This Corn Bread Topped Tuna relies on simple, everyday ingredients such as milk, frozen peas, thawed, cornbread mix and diced green chilies, drained. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Bread Topped Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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