Corn-Bread Stuffing Pudding

1. 1

   Preheat oven to 375&;F. and butter a 9-inch round cake pan.

2. 2

   In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderate heat, stirring occasionally, until onion is golden.

3. 3

   In a bowl whisk together eggs and milk and stir in onion mixture, stuffing, and salt and pepper to taste.

4. 4

   Turn mixture into cake pan and bake in middle of oven until top is golden, about 25 minutes.

5. 5

   Cut pudding into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.