How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1 Tbsp. poultry seasoning, 1/2 c. margarine, and more.

Is Corn Bread Stuffing suitable as soups & stews?

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1 Tbsp. poultry seasoning; 1/2 c. margarine; 4 c. corn bread crumbs; 4 c. bread crumbs or cubes; 1 tsp. chopped parsley; 1/2 tsp. salt; 1/2 to 3/4 c. turkey broth

Corn Bread Stuffing – a delicious recipe with onion, celery, poultry seasoning, margarine, corn bread crumbs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 c. chopped celery
1 Tbsp. poultry seasoning
1/2 c. margarine
4 c. corn bread crumbs
4 c. bread crumbs or cubes
1 tsp. chopped parsley
1/2 tsp. salt
1/2 to 3/4 c. turkey broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Stuffing

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