How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 2 c. diced celery, 1/2 tsp. pepper, 2 Tbsp. salt, and more.

Is Corn Bread Stuffing suitable as soups & stews?

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 c. diced celery; 1/2 tsp. pepper; 2 Tbsp. salt; 1 Tbsp. poultry seasoning; 2 qt. breadcrumbs or cubes; 2 qt. cornbread cubes; 4 to 6 c. broth or hot water; 1/2 c. shortening

Corn Bread Stuffing – a delicious recipe with onion, celery, pepper, salt, poultry seasoning, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2 c. diced celery
1/2 tsp. pepper
2 Tbsp. salt
1 Tbsp. poultry seasoning
2 qt. breadcrumbs or cubes
2 qt. cornbread cubes
4 to 6 c. broth or hot water
1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

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Corn Bread Stuffing

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