How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 11 ingredients. The key ingredients include: 4 c. coarsely crumbled corn bread, 4 c. crumbled dry bread, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Corn Bread Stuffing suitable as soups & stews?

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarsely crumbled corn bread; 4 c. crumbled dry bread; 1 c. chopped onion; 1 c. chopped celery; 1 tsp. thyme; 1 tsp. marjoram; 1 tsp. sage; 1 c. broth (made from giblets); 3 eggs; 1 1/2 sticks butter, melted; salt and pepper to taste

Corn Bread Stuffing

Eats Now Editorial Team · 656 kcal · Soups & Stews

Corn Bread Stuffing – a delicious recipe with corn bread, bread, onion, celery, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bread Stuffing

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