How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 4 large eggs, 1 tsp. black pepper, 10 c. corn bread, and more.

Is Corn Bread Stuffing suitable as meat & poultry?

Yes, Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 4 large eggs; 1 tsp. black pepper; 10 c. corn bread; 1 c. creamed corn; 1/2 c. celery, chopped; 3/4 c. onion, chopped; 1 tsp. sage; 1 pt. or more chicken or turkey broth

Bake this irresistible Corn Bread Stuffing at home. Made with oil, eggs, black pepper and corn bread. Easy step-by-step instructions included.

This Corn Bread Stuffing relies on simple, everyday ingredients such as oil, large eggs, black pepper and corn bread. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
4 large eggs
1 tsp. black pepper
10 c. corn bread
1 c. creamed corn
1/2 c. celery, chopped
3/4 c. onion, chopped
1 tsp. sage
1 pt. or more chicken or turkey broth

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Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Meat & Poultry

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