How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 13 ingredients. The key ingredients include: 1 c. chopped celery, 2 Tbsp. chopped parsley, 1/2 tsp. pepper, 1 c. chopped onion, and more.

Is Corn Bread Stuffing suitable as meat & poultry?

Yes, Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 2 Tbsp. chopped parsley; 1/2 tsp. pepper; 1 c. chopped onion; 2 tsp. salt; 1 tsp. sage; 1/4 c. butter; 1/4 tsp. cayenne pepper; 6 slices white bread, crumbled; 5 c. or 6 box Jiffy prepared corn bread, crumbled; 3 c. chicken or turkey broth or more (to make soggy); 2 beaten eggs; 1 lb. sausage, cooked and crumbled

Corn Bread Stuffing

Eats Now Editorial Team · 771 kcal · Meat & Poultry

Corn Bread Stuffing – a delicious recipe with celery, parsley, pepper, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Bread Stuffing

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