How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped onions, 1 1/2 c. chopped celery, 1 c. butter, 1 lb. sausage, crumbled, and more.

Is Corn Bread Stuffing suitable as soups & stews?

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onions; 1 1/2 c. chopped celery; 1 c. butter; 1 lb. sausage, crumbled; 2 qt. cubed white bread; 1 1/2 qt. crumbled Corn Bread; 2 tsp. sage; 1 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. finely chopped parsley; 1/2 c. chicken broth

Corn Bread Stuffing

Eats Now Editorial Team · 575 kcal · Soups & Stews

Corn Bread Stuffing – a delicious recipe with onions, celery, butter, sausage, cubed white bread, Bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bread Stuffing

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