Corn Bread Stuffed Pork Chops Recipe

Name: Corn Bread Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, diced; 1/4 cup chopped onion; 1/2 cup corn bread stuffing mix; 1/2 cup chopped peeled tart apple; 2 tablespoons chopped pecans; 2 tablespoons raisins; 2 tablespoons plus 1 cup chicken broth, divided; 1/4 teaspoon rubbed sage; Dash ground allspice; 2 bone-in pork loin chops (1 inch thick and 7 ounces each); 1 tablespoon butter

Servings: persons

1 bacon strip, diced
1/4 cup chopped onion
1/2 cup corn bread stuffing mix
1/2 cup chopped peeled tart apple
2 tablespoons chopped pecans
2 tablespoons raisins
2 tablespoons plus 1 cup chicken broth, divided
1/4 teaspoon rubbed sage
Dash ground allspice
2 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon butter

1
Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Stir in stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, allspice and bacon. Cut a pocket in each pork chop by slicing almost to the bone. Fill with stuffing; secure with toothpicks.
2
Add butter to pressure cooker. When butter is hot, brown chops on both sides; remove and keep warm. Add remaining 1 cup broth to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.
3
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145u00b0. Discard toothpicks before serving.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bacon strip, diced, 1/4 cup chopped onion, 1/2 cup corn bread stuffing mix, 1/2 cup chopped peeled tart apple, and more.

Yes, Corn Bread Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffed Pork Chops

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