Bacon Ranch Salad, Now In Vegan Form! Recipe

Name: Bacon Ranch Salad, Now In Vegan Form!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, cleaned and cut in half; 1/2 cup tempeh bacon, diced; 1/2 cup Field Roast apple sausage, crumbled; 2 tablespoons canola oil; 1 cup veganaise; 1/2 cup tofutti sour cream; 1/4 cup fresh Italian parsley, chopped; 2 tablespoons fresh chives, chopped; 2 tablespoons dried dill seed; 2 teaspoons fresh garlic, minced; 1/4 cup vegan buttermilk*, (combine soy milk and lemon juice); salt and white pepper to taste

Servings: persons

1 head romaine lettuce, cleaned and cut in half
1/2 cup tempeh bacon, diced
1/2 cup Field Roast apple sausage, crumbled
2 tablespoons canola oil
1 cup veganaise
1/2 cup tofutti sour cream
1/4 cup fresh Italian parsley, chopped
2 tablespoons fresh chives, chopped
2 tablespoons dried dill seed
2 teaspoons fresh garlic, minced
1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)
salt and white pepper to taste

1
Make the vegan buttermilk: add 1 cup soy milk to 1 tablespoon lemon juice and let sit for 1/2 hour.
2
In a medium skillet over medium high heat, heat oil until shimmering.
3
Add tempeh and sausage and cook until brown on both sides, 5-7 minutes.
4
Set aside when done, reserving oil in pan.
5
Combine all dressing ingredients together in a medium bowl.
6
Place romaine on a plate, cover with bacon and sausage placebo, top with ranch and add more various salad ingredients to make it your own.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, cleaned and cut in half, 1/2 cup tempeh bacon, diced, 1/2 cup Field Roast apple sausage, crumbled, 2 tablespoons canola oil, and more.

Yes, Bacon Ranch Salad, Now In Vegan Form! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Salad, Now In Vegan Form!

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