How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Ranch Salad, Now In Vegan Form!?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, cleaned and cut in half, 1/2 cup tempeh bacon, diced, 1/2 cup Field Roast apple sausage, crumbled, 2 tablespoons canola oil, and more.

Is Bacon Ranch Salad, Now In Vegan Form! suitable as salads?

Yes, Bacon Ranch Salad, Now In Vegan Form! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon Ranch Salad, Now In Vegan Form!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Salad, Now In Vegan Form! Recipe

Name: Bacon Ranch Salad, Now In Vegan Form!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, cleaned and cut in half; 1/2 cup tempeh bacon, diced; 1/2 cup Field Roast apple sausage, crumbled; 2 tablespoons canola oil; 1 cup veganaise; 1/2 cup tofutti sour cream; 1/4 cup fresh Italian parsley, chopped; 2 tablespoons fresh chives, chopped; 2 tablespoons dried dill seed; 2 teaspoons fresh garlic, minced; 1/4 cup vegan buttermilk*, (combine soy milk and lemon juice); salt and white pepper to taste

Fresh, crisp and full of flavor — this Bacon Ranch Salad, Now In Vegan Form! is a must-try. Made with romaine lettuce, bacon, apple sausage and canola o…

This Bacon Ranch Salad, Now In Vegan Form! relies on simple, everyday ingredients such as tempeh bacon, diced, canola oil, veganaise and tofutti sour cream. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Ranch Salad, Now In Vegan Form!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions