Corn Bread Salad

1. 1

   Bake cornbread and set aside to cool.

2. 2

   Then crumble coarsely. Cook bacon crisp and cool.

3. 3

   Finely chop bell pepper.

4. 4

   Chop eggs. Grate or finely chop onion.

5. 5

   Crumble cooked bacon; add this to cornbread with 1 cup mayonnaise.

6. 6

   Gently add finely chopped tomatoes.

7. 7

   Mix well and refrigerate a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.