How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Salad?

You need 7 ingredients. The key ingredients include: 8 corn bread 8 inch, cut into cubes or 12 small corn bread muff, 1 head romaine lettuce torn or cut roughly, 1 pound edamame shelled, 2 tomatoes thick sliced, and more.

Is Corn Bread Salad suitable as salads?

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn bread 8 inch, cut into cubes or 12 small corn bread muff; 1 head romaine lettuce torn or cut roughly; 1 pound edamame shelled; 2 tomatoes thick sliced; 1/4 onion - red or yellow, diced small; 2 tablespoons chives dried; 1 bottle blue cheese dressing

Corn Bread Salad – a delicious recipe with corn bread, tomatoes, onion, chives, blue cheese dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 corn bread 8 inch, cut into cubes or 12 small corn bread muff
1 head romaine lettuce torn or cut roughly
1 pound edamame shelled
2 tomatoes thick sliced
1/4 onion - red or yellow, diced small
2 tablespoons chives dried
1 bottle blue cheese dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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