How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pot Pie?

You need 13 ingredients. The key ingredients include: 2 c. cooked and cut up beef, ham or chicken, 1 1/2 c. cooked peas, 1 can creamed corn, 1 can carrots, and more.

Is Corn Bread Pot Pie suitable as baking & desserts?

Yes, Corn Bread Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pot Pie Recipe

Name: Corn Bread Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cut up beef, ham or chicken; 1 1/2 c. cooked peas; 1 can creamed corn; 1 can carrots; 3/4 c. diced cheese; 1 (13 oz.) can Pet milk; 1/2 tsp. salt; 1/4 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 c. Bisquick mix; 1/2 c. cornmeal; 2 Tbsp. sugar; 1 egg

Bake this irresistible Corn Bread Pot Pie at home. Made with beef, peas, corn and carrots. Easy step-by-step instructions included.

This Corn Bread Pot Pie relies on simple, everyday ingredients such as cooked peas, creamed corn, carrots and diced cheese. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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