How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pot Pie?

You need 13 ingredients. The key ingredients include: 2 c. cooked and cut up beef, ham or chicken, 1 1/2 c. cooked peas, 1 can creamed corn, 1 can carrots, and more.

Is Corn Bread Pot Pie suitable as baking & desserts?

Yes, Corn Bread Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pot Pie Recipe

Name: Corn Bread Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cut up beef, ham or chicken; 1 1/2 c. cooked peas; 1 can creamed corn; 1 can carrots; 3/4 c. diced cheese; 1 (13 oz.) can Pet milk; 1/2 tsp. salt; 1/4 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 c. Bisquick mix; 1/2 c. cornmeal; 2 Tbsp. sugar; 1 egg

Corn Bread Pot Pie

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Corn Bread Pot Pie – a delicious recipe with beef, peas, corn, carrots, diced cheese, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Bread Pot Pie

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